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The perfect combination of Coffee and Art meet 10 nostalgic Cafe

The perfect combination of Coffee and Art meet 10 nostalgic Cafe

I don't want a cup of coffee that just wants to be sober and not delicious! How long has it been since you sat down to taste a cup of delicacy? Steal leisure to win the election on holiday, pick a coffee shop that suits you, let's sit down and enjoy the rest of the afternoon. Whether it's waking up and crawling out of bed to turn your head on, or the peace of mind at work, coffee, a dark-brown liquid, often plays a very important role.

2015-11-30
Interpretation of Fancy Coffee Cappuccino perfect Coffee

Interpretation of Fancy Coffee Cappuccino perfect Coffee

Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.

2015-02-11
Interpretation of fancy cappuccino perfect coffee

Interpretation of fancy cappuccino perfect coffee

Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.

2015-04-24
Perfect interpretation of cappuccino boutique coffee

Perfect interpretation of cappuccino boutique coffee

Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.

2014-11-26
The Evolution of Commercial Coffee machines the

The Evolution of Commercial Coffee machines the "perfect Steam Theory" of Coffee extraction

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-07-14
Appreciation of espresso

Appreciation of espresso

Espresso Espresso is the soul of coffee. With a perfect cup of Espresso, we can make all kinds of coffee like Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early fifteenth century, but it was Italy that really made it flourish.

2015-01-04
How to identify Espresso by

How to identify Espresso by "Coffee Soul" Espresso

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2015-03-11
Espresso is known as the

Espresso is known as the "Soul of Coffee"

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2015-10-17
Coffee knowledge Italian Coffee espresso tasting skills

Coffee knowledge Italian Coffee espresso tasting skills

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Finish

2014-09-27
About Swiss coffee.

About Swiss coffee.

The coffee in Western Europe is elegant. It is closer to people's beautiful longing for the leisurely and romantic coffee culture. In particular, Swiss coffee (Cafe Suisse or Cafe Crema), which has the reputation of "aristocratic coffee", is the favorite of the upper class.

2014-05-14
Espresso production details perfect espresso espresso with coffee beans

Espresso production details perfect espresso espresso with coffee beans

There are so many different varieties of coffee, so below is a guide to the 15 key elements you will need to produce the perfect espresso. We will introduce 8 of them today. There are many kinds of coffee. Here are 15 key elements to make a perfect espresso.

2016-07-22
Make a perfect cup of ESPRESSO

Make a perfect cup of ESPRESSO

To get the perfect ESP you like, you must first know some basic knowledge. Water temperature, water pressure, powder distribution, powder pressure and the Golden Rule (about 25 seconds to produce 30ML ESP state) can start the following exercises.

2014-08-05
Things you need to pay attention to when drinking coffee. Drink different coffee at different times.

Things you need to pay attention to when drinking coffee. Drink different coffee at different times.

It's nice to enjoy the beauty of coffee, but can you drink the right coffee at the right time? Enjoying different coffee at different times and in different moods can have different effects of refreshing, relaxing, soothing or stimulating. Follow the daily life trajectory and mood changes of office workers, and let the coffee schedule tell you how to choose coffee. 07:00 on the way to work

2015-01-13
Coffee Soul Espresso espresso caffeine content espresso mixed with beans

Coffee Soul Espresso espresso caffeine content espresso mixed with beans

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2016-01-18
The way to make coffee how to get the perfect taste of coffee

The way to make coffee how to get the perfect taste of coffee

To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his

2015-01-05
How to get the perfect taste of coffee know what is good coffee

How to get the perfect taste of coffee know what is good coffee

To really understand what is good coffee, we must start by understanding the taste of coffee. The history of measuring the taste of coffee can be traced back to the 1850s, when Professor Lockhart (E. E. Lockhart), a chemistry professor at the Massachusetts Institute of Technology, conducted a series of surveys on coffee taste preferences, and Professor Lockhart published his

2015-03-13
Commercial semi-automatic coffee machine derived from the

Commercial semi-automatic coffee machine derived from the "perfect steam theory" of coffee extraction

Gestation period: perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent to obtain a cleaner extract based on the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen. 1824, Paris worker

2015-08-31
Tea and Coffee perfect encounter Pu'er Coffee

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2014-12-02
Tea and Coffee perfect encounter Pu'er Coffee

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2015-02-27
Tea and Coffee perfect encounter Pu'er Coffee

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

2015-11-12
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